Gravlax With Russian Salad

By Sunset
More from this source


Add a comment


4 Yukon Gold or other thin-skinned potatoes (1/2 lb. each), scrubbed

1 pound cauliflower florets (4 to 4 1/2 cups), rinsed

2 carrots (1/4 lb. each), rinsed and peeled

1/2 pound green beans, ends and strings removed, rinsed

3 gold or red beets (about 3 in. wide), tops trimmed, scrubbed

3/4 cup white wine vinegar

1 1/2 cups regular or reduced-fat mayonnaise

1/2 cup finely chopped cornichons or sour pickles

1/2 cup drained capers

1/2 cup chopped fresh dill or 1/4 cup dried dill

1 tablespoon Dijon mustard

1 tablespoon dry mustard

About 1/2 teaspoon salt

Homemade gravlax (see notes)

6 to 8 pieces thin-sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters


You might also like

Homemade Gravlax
Umami Girl
Swedish Gravlax With Skinny Mustard Dill Sauce
The Skinny
Fine Cooking
Norwegian Gravlax Recipe
Handle the Heat
Beet-Cured Gravlax Recipe
Food Republic
Dilled Gravlax With Mustard Sauce
Norwegian Salmon Gravlax With Mustard Sauce
Marla Meridith
Arctic Char Gravlax With White Grapefruit
Bon Appetit
Homemade Gravlax
Gravlax With Sweet Mustard Sauce
Martha Stewart