Gravlax With Russian Salad

By Sunset
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Sunset

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Ingredients

4 Yukon Gold or other thin-skinned potatoes (1/2 lb. each), scrubbed

1 pound cauliflower florets (4 to 4 1/2 cups), rinsed

2 carrots (1/4 lb. each), rinsed and peeled

1/2 pound green beans, ends and strings removed, rinsed

3 gold or red beets (about 3 in. wide), tops trimmed, scrubbed

3/4 cup white wine vinegar

1 1/2 cups regular or reduced-fat mayonnaise

1/2 cup finely chopped cornichons or sour pickles

1/2 cup drained capers

1/2 cup chopped fresh dill or 1/4 cup dried dill

1 tablespoon Dijon mustard

1 tablespoon dry mustard

About 1/2 teaspoon salt

Homemade gravlax (see notes)

6 to 8 pieces thin-sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters

Pepper

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