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Czarnina

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Nourished Kitchen
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
51%
CHOL
22%
SOD
13%
Uploaded by: Nourished Kitchen

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Ingredients for 8 servings

One whole duck, including gizzard, liver, neck and feet

Ends and base from chopped celery, or 2-3 stalks of celery

1 medium yellow onion (ends removed, and any dirt brushed off)

6 allspice berries

8 whole cloves

1/2 bunch of parsley

2 tablespoons reserved duck fat

Reserved duck breasts

1/2 teaspoon ground black pepper

1/2 teaspoon unrefined sea salt

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1 teaspoon dried marjoram or 1 tablespoon fresh

10 prunes

20 dried cherries

1 cup dried apple rings

1 red bell pepper, cored, seeded and coarsely chopped

Blood from 1 duck in vinegar (about 1/2 cup)

2 tablespoons of all-purpose flour

1 teaspoon of sugar or other sweetener

1 cup of cream

1/2 bunch parsley, minced

Homemade Egg Noodles

Potato Dumplings

Additional Parsley

Sour Cream or Milk Kefir