Spiced Pork Belly With Fennel And Tomato Salad Recipe

108 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
90%
CHOL
86%
SOD
153%
Uploaded by: Food Republic

Comments

Add a comment

Ingredients for 4 servings

2 1/4 prounds boneless pork belly, skin on

2 tablespoons fennel seeds

1 tablespoon coriander seeds

1 tablespoon sea salt

2 teaspoons sweet smoked paprika

2 carrots, peeled and halved lengthwise

2 celery ribs, halved

1 onion, cut into thin wedges

4 garlic cloves, unpeeled

few sprigs of fresh thyme

2 1/2 cups chicken stock

2 fennel bulbs

1 garlic clove

2 tablespoons olive oil

sea salt

juice of 1/2 lemon

1 fennel bulb

7 ounces cherry vine tomatoes, halved

3 1/2 ounces yellow cherry vine tomatoes, halved

4 teaspoons red wine vinegar

8 teaspoons olive oil

1 bunch watercress, picked into sprigs

You might also like

Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Pork Belly With Apple Purée And Sprouting Broccoli
Great British Chefs
Spiced Pork Belly With Apple Cider Glaze
Food52
Roast Porchetta
Donal Skehan
Individual Roast Pork Belly With Apple Confit
BBC Good Food
Slow Roast Pork Belly With Cider & Lentils
Eat Like a Girl
Pan Seared Pork Belly
Food52
Roast Pork Belly With Star Anise Plum Sauce
BBC Good Food
Slow-Roasted Pork Belly With Eggplant And Pickl...
Food & Wine
Crispy Pork Belly Sandwiches With Meyer Lemon R...
Food & Wine