Lemon Buttermilk Rhubarb Bundt Cake

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Honey & Jam


So good even my husband wanted a first and second slice. He's not big on sweets. I didn't have lemon extract so I used the juice of one lemon. Also, I couldn't resist adding strawberries. So, I had to bake it an extra 20 mins because of all the extra moisture from all the fruit. We will definitely make again!
Amy Anderson   •  2 Aug   •  Report
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2 1/2 cups plus 2 tablespoons all purpose flour

1 teaspoons baking powder

1 teaspoon fine sea salt

1 cup unsalted butter

1 3/4 cups granulated sugar

zest of 1 lemon

3 eggs

1/2 teaspoon lemon oil (i used lemon extract)

3/4 cup buttermilk

1 pound rhubarb, trimmed and very thinly sliced (3 cups prepped)

2 cups confectioners sugar, more as needed

Juice of 1 lemon

1 tablespoon nearly melted butter

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