Horseradish Sauce

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2 tablespoons cider vinegar

1/4 teaspoon fine grain sea salt, or to taste

1/2 teaspoon sugar or honey

1 teaspoon mustard (not ground mustard)

2-3 inch segment of horseradish root, peeled

2-3 inch segment of horseradish root, peeled

to serve: toasted sesame seeds

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