Rice Noodle Salad With Kale, Scallions, And Nuoc Cham Sauce

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
7%
CHOL
0%
SOD
96%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

8 ounces brown rice vermicelli noodles (or regular)

Juice of 4 limes

¼ cup fish sauce

2 tablespoons honey

2 teaspoons siracha or garlic chili sauce

2 cups tightly packed kale

1 cup shredded carrot

4 scallions, thinly sliced

¼ cup chopped cilantro leaves

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