Hearty Pantry Meatless Chili

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1/2 to 3/4 cup chopped onion

2 tablespoons olive oil

15 oz can garbanzo beans, rinsed

15 oz can other white beans, such as white kidney, great northern, etc. (rinsed)

2 cans (15 oz) diced fire-roasted tomatoes, plus 1-1/2 cans water

1 packet chili mix

1 cup chopped bell peppers

1 tsp salt

Dash cumin to taste

1 cup shredded Cheddar or Jack cheese

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