No Fear Fruitcake

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2 cups dried dates, chopped

1/2 cup pecans

1 cup pineapple

1/2 cup shredded coconut

1 cup gluten-free flour blend, such as Bob’s Red Mill

1 cup sugar

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons vanilla

4 tablespoons flaxmeal or other egg replacement

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