Pork Chop With Cider Gravy, Sauteed Apples, And Onions Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
46%
CHOL
22%
SOD
7%

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Ingredients for 4 servings

1/2 cup chicken stock

1 tablespoon all-purpose flour

1/2 lemon

2 to 3 sprigs of fresh thyme, leaves finely chopped

Salt and pepper

1 tablespoon butter

1 small onion, yellow or red, thinly sliced

1 corn muffin, split, buttered, and toasted

1/2 cup cloudy apple cider

1 (1-inch-thick) bone-in pork chop

1 tablespoon EVOO (extra-virgin olive oil)

1 Gala or Golden Delicious apple,thinly sliced

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