Slow Cooker Low Country Boil

2 faves
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

12 small red potatoes (1 1/4 lb)

10 cups water

1 can or bottle (12 oz) regular or nonalcoholic beer

4 to 5 tablespoons seafood seasoning (from 6-oz container)

2 stalks celery, cut into 4-inch pieces

1 onion, cut into quarters

2 lemons, cut in half

1 lb cooked kielbasa sausage, cut into 1-inch slices

6 Green Giant® Nibblers® frozen corn-on-the-cob, cut into 3-inch slices

2 lb uncooked large shrimp in shells, thawed if frozen

Cocktail sauce, if desired

You might also like

Low Country Boil Kabobs
Framed Cooks
Low Country Shrimp Boil
Framed Cooks
Slow And Low Country Ribs
Simply Recipes
Low-Country Boil
Real Simple
Slow Low Oven Ribs
Framed Cooks
Country Girl Waffle Stacks
SHAPE Magazine
French Onion Soup With Comté
Bon Appetit
Rustic Bread Stuffing With Bell Pepper And Fres...
Bon Appetit
Low-Country Boil
Kath Eats Real Food
Red Country-Style Curry With Beef, Shiitakes &...
Fine Cooking