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Paella With Soy Chorizo And Edamame

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6 ounces meatless soy chorizo (such as Soyrizo)

2 tablespoons extra-virgin olive oil

2 1/4 cups chopped yellow onion (about 1 large)

1/4 teaspoon saffron threads, crushed

4 garlic cloves, minced

1 cup Valencia or other medium-grain rice

1 cup (1/2-inch) pieces red bell pepper

1/2 cup dry white wine

2 cups organic vegetable broth

1/4 teaspoon salt

1 1/2 cups frozen shelled edamame (green soybeans), thawed

1/4 cup coarsely chopped fresh flat-leaf parsley

1/4 cup chopped green onions

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