Velvet Elvis

By Imbibe
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3/4 cup coffee ice cream

1 1/2 oz. whole milk

2 oz. reposado tequila

1/2 oz. Crème Yvette

1/4–3/4 oz. orgeat, to taste

Tools: blender

Glass: 10 oz. tulip or goblet

Garnish: freshly ground nutmeg

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