FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Duck And Mushroom Ragu Over Creamy Polenta Recipe

Nutrition per serving    (USDA % daily values)
CAL
664
FAT
103%
CHOL
81%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon cold butter

2 tablespoons olive oil

1/2 cup minced shallots

3 cups chicken stock

Freshly ground pepper

3 cups veal reduction

Freshly ground white pepper

1/2 cup heavy cream

3/4 cup white cornmeal

1 tablespoon chopped garlic

1/4 cup freshly grated Parmigiano-Reggiano cheese

1 tablespoon finely chopped fresh parsley

1 cup peeled, seeded and chopped tomatoes

1 pound assorted exotic mushrooms, cleaned and thinly sliced

salt

1 tablespoon butter

2 cups shredded roasted duck breasts

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Creamy Polenta Recipe
Pamela Salzman
Lamb Osso Buco With Creamy Polenta
The Year In Food
Creamy Polenta
Real Simple
Creamy Polenta With Goat Cheese
The Pioneer Woman
Puerto Rican Comfort Food: Veal Stew With Cream...
Food Republic
Creamy Polenta With Forest Mushrooms
Food Republic
Baked Eggs With Creamy Polenta, Spinach & Garlic
The Kitchn
Borlotti Beans In Tomato Sauce With Creamy Parm...
Joy The Baker
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray