Duck And Mushroom Ragu Over Creamy Polenta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon cold butter

2 tablespoons olive oil

1/2 cup minced shallots

3 cups chicken stock

Freshly ground pepper

3 cups veal reduction

Freshly ground white pepper

1/2 cup heavy cream

3/4 cup white cornmeal

1 tablespoon chopped garlic

1/4 cup freshly grated Parmigiano-Reggiano cheese

1 tablespoon finely chopped fresh parsley

1 cup peeled, seeded and chopped tomatoes

1 pound assorted exotic mushrooms, cleaned and thinly sliced


1 tablespoon butter

2 cups shredded roasted duck breasts

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