Curried Red Lentils

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3/4 cup red lentils, sorted and rinsed

1 tablespoon olive oil

1/2 cup chopped onions

1/2 cup chopped scallions

1 green pepper, diced

1 tablespoon chopped canned mild green chili peppers

1 tablespoon all-purpose flour

2 teaspoons curry powder

ground red pepper

3/4 cup defatted reduced-sodium chicken broth

1 teaspoon reduced-sodium soy sauce

1 teaspoon rice-wine vinegar

1 tablespoon chopped fresh cilantro

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