Spicy Prawns With Wasabi And Coriander Mayonnaise

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donna hay


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16 medium green (raw) prawns (shrimp), peeled with tails intact

⅓ cup (80ml) vegetable oil

¼ cup (60ml) lime juice

3 cloves garlic, crushed

1 teaspoon chilli flakes

sea salt and cracked black pepper

rocket (arugula) leaves, to serve

lemon wedges, to serve

¾ cup (225g) whole-egg mayonnaise

¼ cup chopped coriander (cilantro) leaves

1 tablespoon wasabi

1 tablespoon lime juice

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