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Lemon Grilled Chicken & Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
568
FAT
80%
CHOL
73%
SOD
46%

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Ingredients for 4 servings

1 medium red bell pepper , seeded and coursely chopped

1/4 cup fresh lemon juice

1/3 cup extra virgin olive oil

1/4 teaspoon salt

white pepper , to taste

1/4 cup flat leaf parsley , chopped

1/2 cup Grey Poupon dijon mustard

4 boneless skinless chicken breasts , grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.)

1 (10 ounce) package bow tie pasta , cooked, drained and lightly buttered (approx. 4 1/2 cups)

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