Maple-Brined Turkey Breast With Mushroom Pan Gravy

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3 quarts water

1 1/2 cups maple syrup

1 cup packed brown sugar

3/4 cup low-sodium soy sauce

1/4 cup kosher salt

1 teaspoon whole black peppercorns

6 garlic cloves, crushed

3 bay leaves

2 (2-pound) boneless turkey breast halves

1 teaspoon freshly ground black pepper, divided

Cooking spray

1 tablespoon olive oil

1/4 cup chopped shallots

2 cups finely chopped cremini mushrooms

4 cups fat-free, less-sodium chicken broth

1 tablespoon all-purpose flour

2 tablespoons water

1/4 cup chilled butter

1 tablespoon chopped fresh flat-leaf parsley

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