Summer Corn And Tomato Pasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
53%
CHOL
49%
SOD
5%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

Salt

1 pound bow-tie pasta

2 tablespoons extra-virgin olive oil

2 garlic cloves, smashed

1 pint cherry tomatoes

3 ears fresh corn, kernels cut off

2 tablespoons unsalted butter

1/4 cup fresh basil leaves, torn into pieces

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