Herb-Crusted Rack Of Lamb

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
319%
CHOL
133%
SOD
51%

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Ingredients for 2 servings

1 large garlic clove

1/2 cup chopped fresh basil

1/2 cup freshly grated pecorino Romano cheese

1/3 cup plain dry breadcrumbs

2 tablespoons herbes de Provence*

1 1/2 tablespoons Dijon mustard

2 1/2 tablespoons olive oil

1 1 1/2-pound rack of lamb, trimmed

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