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Herb-Crusted Rack Of Lamb

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Bon Appetit
Related tags
main-dish low carb nut free easter dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
161%
CHOL
52%
SOD
42%

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Ingredients for 2 servings

1 large garlic clove

1/2 cup chopped fresh basil

1/2 cup freshly grated pecorino Romano cheese

1/3 cup plain dry breadcrumbs

2 tablespoons herbes de provence*

1 1/2 tablespoons dijon mustard

2 1/2 tablespoons olive oil

1 1 1/2-pound rack of lamb, trimmed

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