Creamy Chicken With Red Pepper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
964
FAT
162%
CHOL
132%
SOD
48%

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Ingredients for 4 servings

1/4 cup black olives , pitted and sliced

1 1/2 cups half-and-half

3 tablespoons olive oil

1/4 cup margarine

2 tablespoons flour

1/4 teaspoon salt

1/2 cup chicken broth

1/2 cup roasted red pepper, drained and sliced

1 1/2 lbs chicken thighs

1/8 teaspoon pepper

1 lb fettuccine pasta , uncooked

1/4 cup pine nuts

3 garlic cloves , minced

1/3 cup parmesan cheese

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