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Recipe Details
Nutrition

Details

Cook time:

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LC

8 Ingredients

  • 500.0g spinach , washed and chopped
  • 75.0g Gruyère
  • a few gratings of fresh nutmeg
  • 200.0ml milk
  • 25.0g butter
  • 150.0ml pot double cream
  • 50.0g Parmesan
  • 1.0 tbsp flour

Preparation

Read recipe preparation at BBC Good Food  

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