Poached Eggs With Polenta And Fresh Salsa

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Framed Cooks

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Ingredients

1 cup chopped fresh plum tomatos

1 tablespoon olive oil

1/2 teaspoon salt

A few shakes of Tabasco sauce

1 tablespoon fresh basil or cilantro -- your choice

1 cup cornmeal

1 1/2 cups frozen corn, thawed

1 teaspoon salt

1/2 cup grated Parmesan cheese

1 tablespoon butter

4 slices bacon, cooked and chopped

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