Moroccan Grilled Chicken Sandwiches With Onion Marmalade

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1 to 2 cups baby arugula, washed and dried

12  2-1/2-inch-square pieces focaccia, sliced in half horizontally and lightly toasted

Kosher salt and freshly cracked black pepper

Onion Marmalade  

Vegetable oil as needed

4 medium boneless, skinless chicken breast halves (7 to 8 oz. each), lightly pounded to an even thickness

Moroccan Spice Rub  

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