Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken

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Ingredients for 4 servings

fresh grated parmesan cheese

1 (6 ounce) jar artichoke hearts , drained and coarsely chopped

2 lbs boneless skinless chicken breasts

1/4 cup prepared basil pesto

1 small red bell pepper , julienned

chopped fresh basil or parsley

1 tomato , drained and chopped

1 (2 1/4 ounce) can sliced black olives

1 (8 ounce) cont. fresh sliced mushrooms

1 (20 ounce) package cheese-filled tortellini, fresh or frozen, cooked

1 teaspoon minced garlic

1 tablespoon butter

1 tablespoon olive oil

1 (1 lb) jar alfredo sauce , or homemade

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