Braised Chicken With Garlic And Fennel

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
101%
CHOL
43%
SOD
12%

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Ingredients for 8 servings

1 teaspoon fennel seeds

1 pound new potatoes , each about 1½ inches in diameter, scrubbed clean, or cut to size if large

2 strips orange zest , each about 2½ inches long and ½ inch wide

2 large garlic heads

Two 3- to 3½-pound chickens, each cut into 8 pieces (wings reserved for another use), or 12 pieces bone-in chicken parts

3 fennel bulbs, about 1½ pounds total

3 carrots , peeled and cut into ½-inch-thick slices

2 cups homemade or canned chicken stock

All-purpose flour , for dusting

8 tablespoons olive oil

½ cup white wine

Salt and freshly ground black pepper

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