Beef Brisket With Savory Sauteed Apples

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Beef Board Recipes


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1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)

1 tablespoon vegetable oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 large onion, coarsely chopped

1 large clove garlic, minced

1 cup apple cider

2 tablespoons butter

5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)

1 cup fresh or frozen cranberries

2 tablespoons packed brown sugar

1/3 cup walnuts, toasted, coarsely chopped

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