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Marlin Salad With Pesto Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
428
FAT
60%
CHOL
50%
SOD
25%

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Ingredients for 4 servings

1 lb marlin steak

2 tablespoons shallots , minced

16 cherry tomatoes , halved

1/2 lb rinsed romaine lettuce , torn

salt and pepper

3/4 lb cucumber , chopped

1/4 cup red wine vinegar

1 (14 ounce) can hearts of palm , drained

2 teaspoons olive oil

1/2 cup pesto sauce

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