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Minced Lamb Curry (Keema)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
139%
CHOL
41%
SOD
130%

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Ingredients for 4 servings

5 sprigs fresh coriander

4 cloves of garlic

1 tsp turmeric

For the curry sauce you need:

1 cup of frozen peas

1 small tomato

1 level tbsp red chilli powder

1 inch of ginger

1 medium potato (red skinned)- peel and chop into small pieces

2 green chillies

1 tsp of cumin

75 ml of olive oil

2 medium sized onions finely sliced

1 lb minced leg of lamb

1 level tbsp salt

1 tbsp garam masala

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