Beef And Fontina Pinwheels With Spicy Corn Salsa

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
74%
CHOL
90%
SOD
43%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 cloves garlic, minced

4 scallions, thinly sliced

¼ cup chopped fresh Italian parsley

4 oz thinly sliced salami, cut into matchsticks

8 oz fontina cheese, cut into ¼-inch cubes

½ cup freshly grated Parmigiano-Reggiano cheese

½ cup toasted bread crumbs

¼ cup plus 3 Tbsp extra-virgin olive oil, divided

1 (10-inch-long, 3-pound) beef tenderloin roast, butterflied

Kosher salt and freshly ground pepper

4 plum tomatoes, chopped

½ cup fresh corn

¼ cup canned black beans, drained

½ cup chopped red onion

1 poblano pepper or red bell pepper, stemmed, seeded, and finely chopped

3 scallions, green parts only, finely chopped

1 Tbsp freshly squeezed lime juice (1 lime)

2 tsp chili powder

1 tsp ground cumin

1 tsp salt

Dash of Tabasco sauce or other hot sauce

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