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Gnocchi With Grilled Grapefruit And Asparagus

13 faves
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
41%
CHOL
15%
SOD
8%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

1 large ripe pink grapefruit

1 pound asparagus

1 pound DeLallo Potato Gnocchi

1 Tb. olive oil

1 Tb. butter

1 Tb. flour

1/4 cup heavy cream

1 cup chicken stock (or veggie stock)

Salt and Pepper

Chives for garnish

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