Braised Chicken In Porcini Wine Sauce Over Buttered Pappardelle Noodles

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
1194
FAT
225%
CHOL
166%
SOD
42%
Uploaded by: 0f6954bef89a

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Ingredients for 4 servings

3 (.5 ounce) packages of dried porcini mushrooms

1½ cups boiling water

1 package (8 pieces cut-up) chicken, bone-in, skin on

½ teaspoon sea salt, plus a pinch

½ teaspoon paprika

¼ teaspoon black pepper, plus a pinch

2 tablespoons flour, divided use

2 tablespoons olive oil

1 large shallot, chopped

2 cloves garlic, chopped

½ cup chicken stock, hot

2 sprigs thyme, plus 1tablespoon thyme leaves, divided use

12 ounces (about 1 ½ packages) Pappardelle egg noodles

1 tablespoon cold butter, plus 2 tablespoons room temp, divided use

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