Strawberry-Apple Macaroon Crumble

By Sunset
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7 ounces almond paste (about 1 cup), crumbled

1 cup plus 1 tablespoon sugar

2 large egg whites

1/2 cup matzoh cake meal (see notes)

1/4 teaspoon salt

3 pounds tart apples such as Granny Smith, peeled, cored, and sliced

1 pound strawberries, rinsed, hulled, and sliced

2 tablespoons lemon juice

1 1/2 tablespoons potato starch (see notes)

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