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Homemade Chashu Miso Ramen

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Just One Cookbook
Related tags
main-dish dairy free nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
201%
CHOL
72%
SOD
637%

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Ingredients for 2 servings

2 large garlic cloves, minced/crushed

1 Tbsp. minced ginger

1 shallot, minced

4 cups water

water for boiling ramen noodle

1 Tbsp. sesame oil

1/4 lb ground pork

1/2 tsp. chili Bean Sauce/Paste (Doubanjiang) (I use only ½ tsp. since my kids don’t eat spicy. More for spicy taste or use spicy chili bean paste La Doubanjiang)

2 servings ramen noodle (I bought organic one from Nijiya Market)

3 Tbsp. miso

1 Tbsp. sake

1 Tbsp. sugar

1 Tbsp. sesame seeds, ground

1 tsp. salt

1/4 tsp. white pepper

Homemade chashu, sliced

1/2 cup bean sprout

1/2 cup corn kernels

1 boiled egg, halved (my kids prefer hard boiled but you can prepare soft boiled eggs.)

Seasoned seaweed (Nori)

green onion, chopped

pickled ginger (Kizami Shoga)

Shiraga Negi (optional)

La-yu (Japanese chili oil) (optional)

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