FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grandma Dilaura’s Panettone

By Food52
34 faves
More from this source
Related tags
brunch vegetarian italian christmas
Uploaded by: Food52


Add a comment


5 cups whole milk

4 cups sugar, plus 1/4 cup for yeast

1 pound unsalted butter

1/4 cup shortening (or use all butter)

1 teaspoon anise oil (if you can't find oil, substitute 4 teaspoons anise extract)

9 packets non-instant yeast

5 pounds all-purpose flour, plus 5 cups (plus 4-5 more cups for kneading)

6 teaspoons salt

8 large eggs

15 ounces golden raisins (soaked in hot water to plump if dry)

30 ounces dark raisins (soaked in hot water to plump if dry)

1/2 pound pine nuts

1 egg yolk, plus 1 tablespoon water for brushing tops

You might also like

Overnight Panettone French Toast
The Naptime Chef
Chocolate Panettone (With Sponge)
Wild Yeast
Panettone Bread Pudding
Real Simple
Martha Stewart
Panettone French Toast
Food Blogga
Saffron Panettone With Crushed Sugar Topping
Martha Stewart
Date, Fig, And Walnut Panettone
Martha Stewart
Panettone With Candied Fruit