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Grandma Dilaura’s Panettone

By Food52
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brunch vegetarian italian christmas
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Ingredients

5 cups whole milk

4 cups sugar, plus 1/4 cup for yeast

1 pound unsalted butter

1/4 cup shortening (or use all butter)

1 teaspoon anise oil (if you can't find oil, substitute 4 teaspoons anise extract)

9 packets non-instant yeast

5 pounds all-purpose flour, plus 5 cups (plus 4-5 more cups for kneading)

6 teaspoons salt

8 large eggs

15 ounces golden raisins (soaked in hot water to plump if dry)

30 ounces dark raisins (soaked in hot water to plump if dry)

1/2 pound pine nuts

1 egg yolk, plus 1 tablespoon water for brushing tops

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