Pickled Vegetable Sandwich Slaw With Mustard Seeds

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smitten kitchen


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1 cup distilled white vinegar

6 tablespoons sugar

3 tablespoons Kosher salt

2 tablespoons yellow mustard seeds

1 cup cold water

4 to 5 cups mixed slivered or julienned* firm, raw vegetables (see above for vegetable suggestions, below for slicing tips)

Optional: Few slivers of jalapeno

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