Chicken With Buttered Snap Peas And Tender Lettuces

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
154%
CHOL
94%
SOD
12%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 tablespoons olive oil

1 3½–4-lb. chicken, cut into 10 pieces

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

2 medium shallots, sliced into ¼”-thick rings

6 oz. sugar snap peas (about 2 cups), strings removed, half halved crosswise, half thinly sliced

2 heads Little Gem lettuce, halved or quartered, or 1 head Bibb lettuce, torn into 3” pieces

3 tablespoons fresh tarragon leaves

Lemon wedges (for serving)

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