Ginger-Date Cookies

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1 cup pitted dates, chopped or Weis Quality Seedless Raisins

½ cup boiling water

2¼ cups White Whole Wheat Flour

¾ tsp. Weis Quality Baking Powder

¾ tsp. Weis Quality Baking Soda

1 tsp. Ground Ginger

½ tsp. Weis Quality Ground Cinnamon

¼ tsp. ground nutmeg

1/8 tsp. Ground Cloves

¼ tsp. Weis Quality Iodized Salt

1 Large Weis Quality Egg

1 cup Weis Quality Brown Sugar, firmly packed

2 Tbsp. Molasses

2 Tbsp. I Can’t Believe It’s Not Butter® Baking Sticks, melted

2½ Tbsp. coarse sugar crystals (or regular sugar)

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