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Caramel Popcorn

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
56%
CHOL
23%
SOD
52%

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Ingredients for 8 servings

1 1/4 cups unpopped popcorn kernels

1 1/2 sticks salted butter

1 cup packed brown sugar (preferably light brown, although dark brown will work if that’s all you have)

1/3 cup light corn syrup

1 teaspoon salt

1 teaspoon baking soda

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