Crispy Creamy Rock Shrimp With Sweet Chile Aioli And Apple Slaw

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1 cup mayonnaise

1 tablespoon white miso (also called shiro miso)

Juice of 1/2 lime

1 tablespoon sambal ulek

2 tablespoons Thai sweet chile sauce

2 teaspoons fresh cilantro, finely chopped

1 medium Fuji apple, peeled, cored, and cut into julienne

1 celery heart, stalks cut crosswise into 1-inch pieces then cut into julienne, and tender leaves, coarsely chopped

1/2 cup fresh cilantro, coarsely chopped

1/2 cup micro greens such as arugula, coarsely chopped

1/4 teaspoon fine sea salt

1/8 teaspoon freshly ground black pepper

About 10 cups vegetable oil

1/2 cup all-purpose flour

16 ounces Asahi Super Dry Beer

3 cups tempura mix*

1/2 pound fresh rock shrimp, peeled and deveined

*Available at Asian markets or in the Asian section of the supermarket

Special equipment: Deep-fat thermometer

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