Oreo Chocolate-Raspberry Truffle Cups

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
46%
CHOL
6%
SOD
3%

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Ingredients for 24 servings

1/4 cup butter or margarine, divided

12 OREO Cookies, finely crushed (about 1 cup)

2 Tbsp. raspberry jam

1 pkg. (6 oz.) BAKER'S White Chocolate

1/2 cup whipping cream, divided

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)

2 Tbsp. multi-colored sprinkles

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