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Chicken-Chile Tostadas

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gluten free low carb cinco de mayo latin mexican

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Ingredients

1 tablespoon olive oil

1 cup prechopped onion

1 teaspoon bottled minced garlic

1/2 teaspoon ground cumin

1/2 teaspoon ground chipotle chile pepper

1/4 teaspoon ground cinnamon

1 pound ground chicken breast

1/2 cup bottled fat-free salsa

1/4 cup water

1/2 teaspoon salt

2 tablespoons chopped fresh cilantro

1 teaspoon lime juice

4 (6-inch) corn tortillas

1 cup shredded iceberg lettuce

1 cup (4 ounces) preshredded reduced-fat mexican cheese blend or cheddar cheese

1/4 cup reduced-fat sour cream

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