Shrimp Pad Thai

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
44%
CHOL
150%
SOD
80%

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Ingredients for 4 servings

6 ounces rice noodles

2 tablespoons chopped tamarind pulp or 2 tablespoons rice vinegar

1 tablespoon reduced-sodium soy sauce

1 tablespoons fish sauce

1 tablespoon coconut sugar or honey

1 small red chile pepper, minced or 1/2 teaspoon dried red chili flakes

1 tablespoon grapeseed or peanut oil

1 pound medium-sized shrimp, peeled

2 cloves garlic, chopped

2 cups bean sprouts, plus more for garnish

3 large eggs, lightly beaten

1/4 cup roasted soy nuts, plus more for garnish

2 scallions, white and green parts, thinly sliced

1/4 cup cilantro, roughly chopped, for garnish

1 lime, sliced into wedges, for garnish

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