Pumpkin Quick Bread

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Leite's Culinaria


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1 1/2 cups walnut pieces

1/2 cup mild vegetable oil

3/4 cup dark brown sugar

2 eggs

1/3 cup buttermilk

9 ounces pumpkin puree, either canned or homemade

1/2 teaspoon orange extract (optional)

1 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

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