Gluten-Free Pumpkin Oat Pancakes

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
35%
CHOL
106%
SOD
88%
Uploaded by: Cookie and Kate

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Ingredients for 2 servings

1 cup pumpkin puree

1/4 cup milk of choice

2 tablespoons coconut oil (or butter), melted

1 tablespoon lemon juice (about 1 small lemon, juiced)

1 teaspoon maple syrup (or honey)

1 teaspoon vanilla extract

2 eggs

1 cup oat flour*

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves or allspice

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