Braised Fennel, Tomato And Bean Zucchini Pasta

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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1 fennel bulb with stalks

1 tbsp olive oil

1 garlic clove, minced

¼ tsp red pepper flakes

12 grape tomatoes, halved

salt and pepper, to taste

¾ cup vegetable broth, low sodium

3-4 medium zucchinis, spiralized, Blade A

1-2 tbsp grated parmigiano reggiano cheese, for topping

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