Caesar Salad Burger

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
893
FAT
125%
CHOL
71%
SOD
54%

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Ingredients for 4 servings

1/2 cup mayonnaise

1 tablespoon Dijon mustard

2 cloves garlic, chopped

2 anchovy fillets

1 tablespoon fresh lemon juice

2 dashes Tabasco sauce

2 dashes Worcestershire sauce

1/4 teaspoon freshly ground black pepper

2 tablespoons freshly grated Parmesan cheese, plus more for garnish

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)

Kosher salt and freshly ground black pepper

1 1/2 tablespoons canola oil

4 hamburger buns, split; toasted, if desired

12 romaine heart leaves

2 tablespoons freshly grated Parmesan cheese

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