Beet, Avocado, And Arugula Salad

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
144%
CHOL
15%
SOD
19%
Uploaded by: Naturally Ella

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Ingredients for 4 servings

1½ pounds medium beets

¼ cup plus 1 tablespoon extra-virgin olive oil

Sea salt

¼ cup pine nuts

1 whole lemon

½ teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

Freshly ground pepper

2 ripe, but firm, avocados, cut into 1-inch pieces

4 cups lightly packed baby arugula

4 ounces semi-firm aged goat cheese, shaved (1 cup)*

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