Olive Oil Tuna Toast

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Joy The Baker
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2 cans water-packed tuna, drained

1 tablespoons whole grain mustard

juice of 1/2 a lemon

1 hardboiled egg

1/4 cup olive oil

salt and pepper to taste

2 tablespoons capers

small handful coarsely chopped parsley

small handful cherry tomatoes, sliced

small handful chopped celery

thinly sliced red onion

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