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Rolled Chicken Sandwich With Arugula And Parsley Aioli Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
49%
CHOL
41%
SOD
46%

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Ingredients for 4 servings

1 teaspoon lemon zest

2 teaspoons chopped fresh chives

1/2 cup lowfat plain yogurt

1/4 cup mayonnaise

1/2 cup lightly packed fresh flat-leaf parsley

1 small garlic clove, coarsely chopped

1/2 cup lightly packed baby arugula

1 1/3 cups baby arugula

Salt and freshly ground black pepper

1 anchovy fillet

1 teaspoon white wine vinegar

8 ounces roasted chicken breast, shredded (about 2 small chicken breasts)

4 (8-inch) whole-wheat tortillas (recommended: Guerrero)

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