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Raspberry Buttermilk Pancakes

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Use Real Butter
Related tags
brunch nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
46%
CHOL
67%
SOD
60%

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Ingredients for 4 servings

2 cups Flour

1/2 tsp Salt

1/2 tsp Baking Powder

1/2 tsp Baking Soda

2 x Eggs

1/2 cup Buttermilk

1 cup Milk

3 tbs Butter

1 cup Raspberries

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